Vietnam shines as the world's leading exporter of Robusta coffee - robust and full of flavor, with its lush Central Highlands provinces - Kon Tum, Gia Lai, Dak Lak, Dak Nong and Lam Dong - dedicating around 90% of its coffee plantations this thriving culture.
This rich bean also grows in the middle regions such as Vung Tau and Dong Nai, known for their rich harvests. Delve into the aromatic world of Robusta coffee through well-known growing areas such as Pleiku, Ayun Pa, Buon Ho and the iconic Buon Ma Thuot - celebrated as the coffee capital of Vietnam.
Rising at an altitude of 500m-600m above sea level, Vietnam's Central Highlands boasts rich red basalt soil and a cool, rainy climate - perfect conditions for growing exceptional Robusta coffee for centuries. Beans from this region are renowned for their strong caffeine content, bold flavors and low acidity, attracting coffee enthusiasts from around the world.
However, the charm of coffee in the Central Highlands lies in the unique regional nuances. Some berries delight with silky notes of butter, oil or caramel, while others capture the essence of sun-kissed heights and cool mountain breezes.
PROCESSING: natural
NOTES: dark chocolate, orange peel
TYPE OF FRYING: city plus
FARM: Farms in the region
ORIGIN: Vietnam
VARIETY 100% robust
ALTITUDE: 500m-600m
HARVESTING: mechanical, throughout the year
DRYING: 30 days
FIXED SIZE: variable
Roasted by: 112 HUMAN+COFFEE Transylvania
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Contains caffeine, excessive consumption may harm your health. Preferably store in dry places with lower temperatures. To be consumed preferably after 10 days from the date of roasting. Shelf life: 12 months from the date of roasting.
