Blending: the art of combining two or more varieties to create an unparalleled coffee that is even greater than its components. The purpose of the blend is to provide roundness and complexity to the coffee, by combining a full-bodied origin with chocolate notes, with a softer one with floral or fruity aromas. The outcome? The classic taste of the coffee you are used to and a special depth. The green beans arrive in Târgu Mureș, where we roast the coffee with great skill so that you can enjoy a freshly roasted specialty coffee of the best quality. And last but not least, by consuming it you can be sure that part of its value goes back to those wonderful people who put in the effort to produce it.
NOTES: caramel, apricot, cocoa, hazelnut
TYPE OF ROAST: city roast
FARM: Farms in the region
ORIGIN: Guatemala, Brazil
VARIETY 100% arabica
SCA SCORING: 83 points / 100
HARVEST: mechanical, throughout 2022
DRYING: raised beds, 30 days
FARM SIZE: 200 hectares
Roasted by: 112 HUMAN+COFFEE Transylvaniabr
Contains caffeine, excessive consumption may harm your health. Preferably store in dry places with lower temperatures. To be consumed preferably after 10 days from the date of roasting. Shelf life: 12 months from the date of roasting.
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