Before you tamp the coffee – using this leveler will allow you to obtain the correct density, which will minimize channeling and increasing coffee extraction, ensuring greater consistency in the amount of espresso served.
Height: 25mm – 33mm (inc top)
Material: Stainless steel base and black matt painted top
The leveler has 3 angled slopes that consistently, efficiently and evenly glides the coffee around in a circle to create a puck of even density. No more inconsistencies between baristas' distribution in the café.
Creates a perfectly flat surface to tamp upon, creating more consistent puck density. Baristas leave a slight mound or indentation in the coffee, which means they tamp down inconsistencies in the puck density. Can be adjusted to suit a range of doses, depending on specific roasting styles. This tool can even suit those using very low doses or larger baskets.
No more dirty, cracked coffee fingers after a day of service on the espresso machine.
Less channelling & micro-channelling, improper or rushed distribution, is more likely to channel which is disastrous to taste.
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