A blend of Arabica coffees from Brazil and Robusta coffees from Vietnam, a specialty Arabica coffee with a quality robusta coffee. Designed especially for our classic customers, the oldschool espresso blend is a gourmet blend of Arabica and Robusta coffees from Brazil's mineral-rich soils, which are among the best in the world. Robusta with a double dose of caffeine, richer creaminess and lower acidity compared to its Arabica cousin, shows hints of hazelnut, dark chocolate and fine tobacco. It can be prepared as an espresso or as a milk-based drink. We think the best way to prepare this classic blend is using an espresso machine or a moka pot. This blend is the basis of our custom blends for our commercial customers..
NOTES: hazelnut, chocolate, fine tobacco
TYPE OF FRYING: city plus
FARM: Farms in the region
ORIGIN: Brazil, Vietnam
VARIETY 50% arabica, 50% robusta
HARVESTING: mechanical, throughout the year
DRYING: 14-30 days
FIXED SIZE: variable
Roasted by: 112 HUMAN+COFFEE Transylvaniabr
Contains caffeine, excessive consumption may harm your health. Preferably store in dry places with lower temperatures. To be consumed preferably after 10 days from the date of roasting. Shelf life: 12 months from the date of roasting.
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