Description:
BESCA ROASTERS was created to reach the highest level of quality and creativity in our field.
The newest and smallest member of the BESCA family. Compact, efficient and hardworking. With adjustable exhaust fan, drum and flame level, the BESCA-Bee gives the same results as the other members of the family. You can use the BESCA-Bee as a sample roaster and also with its pleasant design, the BESCA-Bee can be the favorite employee in your small cafe.
Our belief is that with our commitment to quality, we will surely be an added value to any bakery. In the short term, BESCA ROASTERS aims to establish a worldwide technical service and sales network. Using our dynamic business team and service team, to ensure that all our customers are completely satisfied.
General Coffee Roaster Specifications: Designed for coffee enthusiasts, our premium coffee roasters have been created to deliver the highest quality coffee experience.
Profile & Automation Software BESCA PROFILE & AUTOMATION allows profiles to be created, saved and repeated with many features such as RoR (rate of temperature rise), development time, profile stages editable during roasting.
Drum speed control Maximum control of coffee beans helps create new and better flavors. An excellent and controllable roasting process for different batch capacities.
Modulated premix burner Manages heat like a master during the roasting process. It allows quick and precise temperature control to achieve the correct roasting results.
Airflow Control Now the sirocco is under control to create excellent touch on your roasting journey. The hot air flow achieved during the roasting process creates excellent flavors in your cups.
Sustainable frying A reliable business partner with long-lasting parts and efficient energy use. Backed by an excellent technical team and after-sales services.
Touch screen control panel All the features a coffee roaster can have are now at your fingertips. Explore the limits of your baking creativity.
Unique Design The joy of your workplace is your passion for coffee, the roasting moments you love to use and are proud to share. Unique touch with customizable color, equipment options and design options just for you.
Batch Capacity: 0.5 kg
Capacity per hour: 2 kg Control type:
Manual / Automatic Voltage: 220/380 V
Frequency: 50/60 Hz
Energy consumption per hour: 0.4 kW
Type of fuel: LPG / Natural gas / Propane
Heating system: Premix burner
Maximum gas consumption (LPG): 0.58 m3/h
Maximum gas consumption (natural gas): 1.46 m3/h
Frying time: 7-15 min
Cooldown: 2 min
Drum speed control: Adjustable
Air flow control: Adjustable
Flame Control: Adjustable
Cropster Roaster Intelligence: Compatible
Artisan (Toaster Software): Compatible
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Cafea de specialitate de la ferme sustenabile
La noi, povestea cafelei de specialitate începe cu o selecție riguroasă a boabelor, continuă cu un proces de prăjire realizat cu cea mai mare atenție și este susținută de un angajament neclintit pentru calitate. Alegem cu mare grijă boabele de cafea și colaborăm exclusiv cu ferme de mici dimensiuni, angajate în practici sustenabile, capabile să asigure o calitate constantă și superioară a cafelei.
Prăjirea cafelei: la tambur
Pentru a elabora profilele de prăjire, utilizăm un prăjitor de cafea de laborator, cu o capacitate de 0,5 kg, furnizat de BESCA ROASTERS. Acest echipament avansat ne permite să ajustăm și să monitorizăm cu precizie parametri esențiali precum temperatura, viteza de rotație a tamburului și fluxul de aer.
Când vine vorba de prăjirea loturilor mai ample, ne bazăm pe prăjitorul nostru de capacitate mare, de 10 kg, tot de la BESCA, recunoscut ca fiind unul dintre cele mai performante de pe piață. Cu tamburul său de dimensiuni superioare, acest prăjitor funcționează cu o viteză ușor mai redusă comparativ cu modelul de laborator, însă oferă o stabilitate termică remarcabilă în momentele de vârf ale procesului de prăjire. Această caracteristică asigură o prăjire mai uniformă și consecventă a loturilor mari, în urma stabilirii profilurilor de prăjire.
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