This coffee, produced by smallholders and processed at the washing stations, preserves the depth and breadth of the aroma. The Sidamo region of southern Ethiopia holds the distinction of being one of Ethiopia's three commercial coffee regions. Along with Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. This is not surprising when you consider the high altitudes of 1,550 to 2,200 meters above sea level, the abundant rainfall and the fertile soil that make the coffee grown in this region so remarkable. All coffees are hand-picked selectively before being delivered to a collection center or directly to the washing station. At the washing station, the coffee is sorted to remove damaged or underripe cherries and then placed on raised beds to dry in the shade for 10-14 days until the moisture content reaches 12%.
NOTES: berries, caramel, whipped cream
ROAST TYPE: omniroast
FARM: Farms in the region
ORIGIN: Sidama, Ethiopia
VARIETY 100% arabica: Sidamo grade 4
SCA SCORING: 83 points / 100
HARVEST: mechanical, throughout 2022
DRYING: raised beds, 30 days
FARM SIZE: over 350 hectares
Roasted by: 112 HUMAN+COFFEE Transylvaniabr
Contains caffeine, excessive consumption may harm your health. Preferably store in dry places with lower temperatures. To be consumed preferably after 10 days from the date of roasting. Shelf life: 12 months from the date of roasting.
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