Description:
Coffee specialties at the office
Coffee creates an atmosphere conducive to communication, relaxation and productivity: a peaceful atmosphere reigns everywhere when customers, employees and visitors enjoy this drink. WE8 is perfect for all those who want an elegant coffee machine that can prepare a wide range of coffee specialties.
A water tank with a capacity of 3 liters, a grain container of 500 grams and a zat container with a capacity of 25 servings make this elegant professional coffee machine the ideal solution for a consumption of 30 preparations per day.
Innovative technologies are revolutionizing coffee tasting. Thanks to the One touch function, you can magically prepare modern coffee specialties such as latte macchiato, flat white or cappuccino by simply pressing a button. The front buttons and a modern TFT display make it very easy to control the device, even for beginners.
The latest technologies for a perfect tasting
WE8 offers a range of 12 specialities. JURA has completely revised and perfected the infusion process for short coffee specialties. The WE range thus offers a quality worthy of a cafe. The AromaG3 grinder with 6 levels ensures optimal grinding. It grinds the coffee beans freshly and quickly, keeping, at the same time, their full aroma. The pulsing extraction process (P.Ep®), developed by JURA, optimizes extraction time by injecting hot water under pressure into the coffee powder in quick pulses to prepare ristretto or espresso. The One-Touch function allows making modern specialties with milk or milk foam at the simple press of a button, without moving the cup.
Hygiene guaranteed by TUV certification
At the workplace, cleanliness and hygiene play an important role. This is the reason why the integrated rinsing and cleaning programs associated with cleaning products developed especially for JURA coffee machines, guarantee perfect hygiene at the push of a button. Cleaning the milk system, also triggered by simply pressing a button, ensures quick maintenance. This total hygiene, certified even by TUV Rheinland, makes the WE line the excellent choice for companies that rely on the HACCP system*
* Hazard Analysis and Critical Control Points (System for analyzing risks and critical control points)
As unique as your wishes
Needs differ from one situation to another, WE8 offers many programming and customization possibilities. The amount of ground coffee or water is completely adaptable to personal preferences and to the cups and glasses used. At the same time, some coffee specialties can be blocked to give priority to others. Different functions are also available on request. These allow you to edit presets or cup capacity after entering a certain key combination.
Standard features of JURA coffee machines
Preparation unit variable between 5 and 16 g
The intelligent pre-infusion system, for flavor extraction (I.pBAS©): Yes
Intelligent preheating: Yes
Performance pump, 15 bar: 1
Thermoblock heating system: 1
Water circuit: 1
Drip tray monitoring: Yes
Maintenance level display: Yes
Integrated rinsing, cleaning and descaling programs: Yes
Water hardness adjustment: Yes< br data-mce-fragment="1">One or two cups of espresso through a single extraction: Yes
JURA hygiene: TUV certification: Yes
Filter: CLARIS Pro Smart / CLARIS Smart
Zero-Energy or on/off button: Classic
Hot water: 3 levels
Additional option: use of ground coffee: Yes
Compatible with J.AE®: Yes
Type of grinder: AromaG3 grinder
Number of grinders: 1
The pulsing extraction process (P.Ep®): Yes
Funnel for ground coffee: Yes
Automatic recognition of pre-ground coffee: Yes
Setting and programming options
Programmable water quantity: Yes
The amount of water can be adjusted for each preparation: Yes
Programmable coffee strength: 8
The coffee strength can be selected for each preparation: Yes
Programmable preparation temperature: 2
Adjustable hot water temperature: 3 levels
Quantity of water can be adjusted for each preparation: Yes
Resettable daily counter: Yes
Automatic shutdown: Yes
Displaying the number of preparations for each specialty.: Yes
Integrated cleaning and rinsing programs for the cappuccino system: Yes
Automatic rinsing of the milk system: Yes
Display of remaining time: Yes
Equipment, design and materials
Display: TFT color display
Height adjustable coffee nozzle: 65 – 111 mm
Height adjustable cappuccino nozzle : 107 – 153 mm
Hot water nozzle: Yes
Height adjustable hot water nozzle: 107 – 153 mm
Cappuccino nozzle: Fine Foam cappuccino nozzle
Connector© system: Yes
Cup lighting: Ambra
Sound design: Yes
Maximum number of daily preparations recommended and areas of usage
Maximum recommended daily preparation capacity: 30
In figures
Water tank capacity: 3 l
Zat container (no. of preparations): 25
Number of containers for coffee beans: 1
Capacity of container for coffee beans with lid to preserve the aroma: 500 g< br data-mce-fragment="1">Cable length: 1.1 m
Voltage: 220 – 240 V ~
Current : 10 amp
Frequency: 50 Hz
Power: 1450 watt
Payment systems : compatible
Stand-by power: 0 watt
Weight: 10 kg
Width: 29.5 cm
Height: 41.9 cm
Depth: 44.4 cm
Article number: 15091
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Cafea de specialitate de la ferme sustenabile
La noi, povestea cafelei de specialitate începe cu o selecție riguroasă a boabelor, continuă cu un proces de prăjire realizat cu cea mai mare atenție și este susținută de un angajament neclintit pentru calitate. Alegem cu mare grijă boabele de cafea și colaborăm exclusiv cu ferme de mici dimensiuni, angajate în practici sustenabile, capabile să asigure o calitate constantă și superioară a cafelei.
Prăjirea cafelei: la tambur
Pentru a elabora profilele de prăjire, utilizăm un prăjitor de cafea de laborator, cu o capacitate de 0,5 kg, furnizat de BESCA ROASTERS. Acest echipament avansat ne permite să ajustăm și să monitorizăm cu precizie parametri esențiali precum temperatura, viteza de rotație a tamburului și fluxul de aer.
Când vine vorba de prăjirea loturilor mai ample, ne bazăm pe prăjitorul nostru de capacitate mare, de 10 kg, tot de la BESCA, recunoscut ca fiind unul dintre cele mai performante de pe piață. Cu tamburul său de dimensiuni superioare, acest prăjitor funcționează cu o viteză ușor mai redusă comparativ cu modelul de laborator, însă oferă o stabilitate termică remarcabilă în momentele de vârf ale procesului de prăjire. Această caracteristică asigură o prăjire mai uniformă și consecventă a loturilor mari, în urma stabilirii profilurilor de prăjire.
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